Users Guide to Australian Meat
This publication is out of Stock and currently being reviewed. Similar Retail meat information is available on he MLA website.
The Users’ Guide to Australian Meat 4th edition has been published with commercial expertise and technical advice from various organisations in the domestic meat industry sector. The purpose of this guide is to provide the domestic meat industry with a publication that provides in part a training tool with guidance to a Meat Quality System and for some Territory / State regulatory requirements for the domestic meat industry. Only available within Australia