Handbook of Australian Meat 7th Edition 2005 "International Red Meat Manual"
The Handbook Of Australian Meat 7th edition is out of stock. An 8th edition is being finalised and will shortly be available for purchase. Thanks for your patience in this matter.
Handbook of meat images for Beef / Veal / Sheepmeat / Goatmeat primal cuts and detailed specifications. This unique Australian meat publication is designed to assist suppliers and buyers to accurately specify exact specification requirements.